Brunch has to be my favorite meal of all time. I love it. A mixture of breakfast and lunch and typically an insane session of gluttony. This rainy monsoon weekend, we had a lovely brunch with friends. Some time ago, I made a cake that called for cream cheese icing, so I've said for months that I wanted to make cinnamon rolls. But cinnamon rolls seemed a daunting task, one that I stared straight in the face this weekend after coming upon a quick and easy cinnamon roll recipe. Evidently, cinnamon rolls typically take forever and a day to make because of the rising thats involved. However, I found a recipe, that calls for NO yeast which means NO WAITING. I didn't exactly have all of the ingredients. I was lacking heavy cream, so being my grandmother's daughter, I found a substitute; a mixture of sour cream and yogurt. I'm not sure I'd recommend that substitution as it made the dough extra sticky, but the end result was delish!
|We'd already eat several before I forgot that we hadn't taken a picture of the final project|