Monday, February 06, 2012

Saturday breakfast

Kyle and I, while in Korea, always made Saturday morning breakfast special. And cutting shapes in our toad in the hole bread just made the food that much more enjoyable.
Toad in a hole (basically cut out a shape in bread and then fry and egg in it!  Yum!)

We also tried to make shapes with pancakes using a trick we saw on pinterest: putting the batter into a squeeze container.  It probably would have worked if we hadn't put bananas in it.  The banana chunks kept getting stuck only to burst out unpredictably, destroying the pancake artwork.  They still tasted good, but we'll have to try again later without the bananas.

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